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2 Antworten zu „Guaranteed Artificial Color“

1. 11. Februar 2014

   Carl Weese

   *Slightly* decadent?? But your point does bring up a question: when dining becomes an exercise in conspicuous consumption, running up an extravagant liquor bill is an essential part of how the .01% show off, and the restauranteur rakes in the profits. So how is this reconciled here with the, well, plumbing problem?

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   1. 11. Februar 2014

      markus

      Carl, in the ‚All-you-can-eat‘ model (vulgo ‚greed rulz‘), the profit is in the un-eaten and un-drunken. So in this case they will keep you up in the sky until the first guest reaches his/her capacity limit 😉

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